![]() With your consent, you also consent to the processing of your data in the USA. is associated with secret data access by US authorities. Legal basis for data processing: voluntary, consent that can be revoked at any timeĬonsequences of non-consent: No direct impact on the functionality of the website however, limited opportunities for further development and error analysisÄata transfer to the USA: Your data will be processed by the provider Google in the USA, which involves corresponding risks, e.g. Joint controller: Google Ireland Limited, Gordon House, Barrow Street, Dublin 4, Ireland This consistency of the grain in not bitter as a result of its unmatched qualities in flavour absorption, a fact that has brought BOMBA rice its much. Storage period: data on your device for up to two years. Bomba Rice Description: This short-grain rice is more absorbant than other varieties and does not clump together when cooked. Processing operations: Collection of access data, data from your browser and data about the content accessed Execution of analysis software and storage of data on your terminal device, anonymization of the data collected Evaluation of the anonymous data in the form of statistics Take shrimp out of pan and set aside on a clean plate. Add shrimp, generously sprinkle with salt and sautee until shells start to turn pink and shrimp is ALMOST cooked through ('par-cooking'). To ensure quality and freshness, the rice is packed in a breathable cloth bag. Put your paella pan on the fire and once it is hot, add the olive oil. Finally, add the freshly chopped parsley and stir through the rice. ![]() Produced with the pure waters from the Pyrenees. The clams will begin to open up and will flavour the rice. Now you too can make authentic Spanish Paella with this Bomba Rice in Australia Authentic Bomba Variety Rice. Bomba rice absorbs more liquid and flavours than normal rice, which makes it ideal for Spanish paella. Add the fresh clams and cooked girolle mushrooms on the last 5 minutes of cooking. ![]() Stir the rice again, lower the heat and cook on a simmer for 15 minutes. With a longer cooking time, Bomba rice will maintain a nice, firm al dente texture. Check the stock for seasoning and add some more salt if necessary. Purpose: error analysis, statistical evaluation of our website accesses, campaign analysis, conversion tracking, retargeting Bomba rice absorbs three times more liquid than traditional paella rice, so it will take on the beautiful flavors of your paella.
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